from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Bebek Bakar Ayayo’s menu in Bandung featuring tender, flavorful grilled and fried duck, spicy sambal varieties, and hearty Asian sides. A must-visit for rich Indonesian flavors and a warm, homey dining experience.
Bebek Bakar Ayayo stands out as a gem in Bandung’s vibrant Asian culinary scene, famed for its succulent duck dishes that promise a memorable dining experience. Nestled on Jl. Bengawan No.67, this restaurant specializes in expertly grilled and fried duck, offering tender, flavorful meats that captivate every guest. The signature bebek goreng and bebek bakar boast rich aromas and juicy textures that melt in your mouth, perfectly paired with their legendary sambal pedas and dabudabu—spicy condiments that elevate the palate and add a fiery kick. Beyond duck, their rice, mie, and bihun complement the main courses beautifully, creating a harmonious balance of flavors and textures. The portions are generous, the ambiance homey, and the service warm and attentive, making each visit feel special. Whether you dine in or order delivery, Bebek Bakar Ayayo's compelling flavors and authentic spices take you on a richly satisfying journey through Indonesia's culinary heritage.
A few dishes from the current card — tap any shot to view larger.
I never go to Bandung without eating here. The meals are superb, the duck dishes are to die for, the sambal pedas is what you should get to push your culinary experienxe further. For me, the fried duck is the best meal here; succulent and flavorful. It may not look much, but you should eat here at least once. And trust me, you wouldn't want it to be your last time.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.